Photography by Rodion Kovenkin
Tuna Carpaccio with Baby Bok Choy Salad
Burnt Chickpeas Hummus, Fermented Chanterelles, Kale Chips, Parsley Oil.
Rhubarb Galette
Smashed Cucumbers
Rice Puffs with Goat Cheese and Beetroot Powder
Bao Buns with Chicken
Soba Noodles with Edamame and Mushrooms
Hot Dogs
Tom Yum with Braised Beef and Chanterelles
Savory Sour Cream and Wild Mushroom Powder Cheesecake on Puffed Buckwheat
Kimchi
Pine Cone Jam Tartlet
Green Onion Galette
Coffee Cured Salmon, Nori Butter and Deep Fried Capers
